Our pub takes its name from
chicha, a potent local concoction made from fermented
maize. Drinking chicha is a communal experience for
the villagers of the Sacred Vallley – in the late afternoon,
one often sees groups of men and women congregating in the
local chicheria.
Our chicheria is
an elegant circular pub on the second floor of the restaurant.
It features a full international bar and Peruvian specials,
such as the famous pisco sour, a cocktail made with
grape brandy and lemon juice. The Pub is open to the general
public. |
