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| Restaurant "Killa
Wasi" House of the Moon |
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| Our restaurant Killa Wasi
(House of the Moon) features Novo Andino cusine, a distinctive blend
of Andean, coastal and international flavors. Chef Nacho Selis Martinez
who studied international, Creole and Andean cuisines in Lima, offers
a diverse selection: camote (sweet potato), choclo
(local corn), and fried yucca appetizers, alpaca, trout,
chicken, kingfish and gallina entrees, quinoa, (Andean
grain) and corn soups, tarwi (a local bean) and kingfish
ceviches, as well as sandwiches and deserts. The chef’s
Novo Andino specialties include Curry de Alpaca, sautéed
slices of Alpaca in a coconut curry, accompanied by a “tacu
tacu” of rice and green beans; Carpaccio of Shrimp
with Kingfish, accompanied by a salad of cheese, vegetables
and lake seaweed; and Trucha Sol y Luna, trout stuffed
with shrimp, topped with white cream sauce and accompanied by sautéed
spinach and artichoke hearts.
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| The restaurant also hosts Tuesday, Thursday and Sunday afternoon Buffets, Box Lunches, Children’s Menu, Tourist Menus and Select Menus, and Specials like Cooking Demonstrations, family Pizza nights, and local specialties such as Pachamanca (stone-roasted meats and vegetables). Both the restaurant and the pub, Chicha Wasi are open to the general public. |
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